[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.artpap.cz\/prosle-potraviny-hned-nemusite-vyhazovat-daji-se-jist\/#Article","mainEntityOfPage":"https:\/\/www.artpap.cz\/prosle-potraviny-hned-nemusite-vyhazovat-daji-se-jist\/","headline":"Pro\u0161l\u00e9 potraviny hned nemus\u00edte vyhazovat, daj\u00ed se j\u00edst!","name":"Pro\u0161l\u00e9 potraviny hned nemus\u00edte vyhazovat, daj\u00ed se j\u00edst!","description":"Taky se v\u00e1m \u010dasto st\u00e1v\u00e1, \u017ee m\u00e1te p\u0159i nakupov\u00e1n\u00ed \u201evelk\u00e9 o\u010di\u201c, p\u0159\u00edpadn\u011b v obchod\u011b nem\u016f\u017eete nechat n\u011bco, je v \u201ehrozn\u011b v\u00fdhodn\u00e9\u201c akci? Potom ale doma zjist\u00edte, \u017ee jste to nesta\u010dili sn\u00edst a skladovan\u00e9mu zbo\u017e\u00ed do\u0161la trvanlivost, tak ho vyhod\u00edte. V\u011bd\u011bli jste ale, \u017ee tomu tak nemus\u00ed v\u017edy b\u00fdt? \u017de pro\u0161l\u00e9 potraviny se daj\u00ed mnohdy je\u0161t\u011b […]","datePublished":"2019-11-11","dateModified":"2023-05-07","author":{"@type":"Person","@id":"https:\/\/www.artpap.cz\/author\/#Person","name":"","url":"https:\/\/www.artpap.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9bd672608a9ea50cfcb35956b7f63dacf48dece49eb907e6bdd72bedd9991f24?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9bd672608a9ea50cfcb35956b7f63dacf48dece49eb907e6bdd72bedd9991f24?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"artpap.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.artpap.cz\/wp-content\/uploads\/img_a361412_w2907_t1574612843.jpg","url":"https:\/\/www.artpap.cz\/wp-content\/uploads\/img_a361412_w2907_t1574612843.jpg","height":0,"width":0},"url":"https:\/\/www.artpap.cz\/prosle-potraviny-hned-nemusite-vyhazovat-daji-se-jist\/","about":["Zbo\u017e\u00ed"],"wordCount":446,"articleBody":"Taky se v\u00e1m \u010dasto st\u00e1v\u00e1, \u017ee m\u00e1te p\u0159i nakupov\u00e1n\u00ed \u201evelk\u00e9 o\u010di\u201c, p\u0159\u00edpadn\u011b v obchod\u011b nem\u016f\u017eete nechat n\u011bco, je v \u201ehrozn\u011b v\u00fdhodn\u00e9\u201c akci? Potom ale doma zjist\u00edte, \u017ee jste to nesta\u010dili sn\u00edst a skladovan\u00e9mu zbo\u017e\u00ed do\u0161la trvanlivost, tak ho vyhod\u00edte. V\u011bd\u011bli jste ale, \u017ee tomu tak nemus\u00ed v\u017edy b\u00fdt? \u017de pro\u0161l\u00e9 potraviny se daj\u00ed mnohdy je\u0161t\u011b t\u00fddny i m\u011bs\u00edce j\u00edst? Potraviny, kter\u00fdm pro\u0161la minim\u00e1ln\u00ed trvanlivost, \u010dasto nejsou zka\u017een\u00e9 a je zbyte\u010dn\u00e9 je vyhazovat do ko\u0161e, zbyte\u010dn\u011b t\u00edm doch\u00e1z\u00ed k pl\u00fdtv\u00e1n\u00ed!
 
 
 
 Jak poznat, co m\u016f\u017eete je\u0161t\u011b konzumovat? D\u016fle\u017eit\u00e9 je si uv\u011bdomit, \u017ee v\u00fdrobci ozna\u010duj\u00ed zbo\u017e\u00ed dv\u011bma r\u016fzn\u00fdmi term\u00edny, kter\u00e9 z\u00e1kazn\u00edci \u010dasto zam\u011b\u0148uj\u00ed. Datum spot\u0159eby ozna\u010duje datum, do kdy je u rychle se kaz\u00edc\u00edch potravin garantov\u00e1na zdravotn\u00ed nez\u00e1vadnost. Po vypr\u0161en\u00ed doby spot\u0159eby se potraviny ji\u017e nesm\u00ed prod\u00e1vat. Oproti tomu datum minim\u00e1ln\u00ed trvanlivosti ozna\u010duje datum, do kdy je dan\u00e1 potravina v nejlep\u0161\u00ed kvalit\u011b, ale neznamen\u00e1 to, \u017ee by po uplynut\u00ed t\u00e9to lh\u016fty byla zdravotn\u011b z\u00e1vadn\u00e1. Toto datum obvykle b\u00fdv\u00e1 na potravin\u00e1ch, kter\u00e9 jsou odoln\u011bj\u0161\u00ed a kaz\u00ed se pomaleji. Zbo\u017e\u00ed s vypr\u0161elou lh\u016ftou minim\u00e1ln\u00ed trvanlivosti sm\u011bj\u00ed dokonce prod\u00e1vat i obchodn\u00edci, jen je pot\u0159eba ho \u0159\u00e1dn\u011b ozna\u010dit.
 
 
 
 Jak\u00e9 v\u011bci tedy m\u016f\u017eeme konzumovat i pro\u0161l\u00e9? Zjednodu\u0161en\u011b se d\u00e1 \u0159\u00edct, \u017ee \u010d\u00edm del\u0161\u00ed je lh\u016fta trvanlivosti, t\u00edm d\u00e9le se daj\u00ed potraviny j\u00edst po jej\u00edm uplynut\u00ed. Samoz\u0159ejm\u011b je t\u0159eba zm\u00edn\u011bn\u00e9 po\u017eivatiny p\u0159ed konzumac\u00ed senzoricky zkontrolovat, proto\u017ee se m\u016f\u017ee st\u00e1t, \u017ee jsou napadan\u00e9 \u0161k\u016fdci nebo maj\u00ed po\u0161kozen\u00fd obal, kter\u00fdm se do nich dostaly bakterie. Potraviny je velmi d\u016fle\u017eit\u00e9 spr\u00e1vn\u011b skladovat, pokud to dodr\u017e\u00edme, m\u016f\u017eeme j\u00edst i rok pro\u0161lou r\u00fd\u017ei, t\u011bstoviny, b\u00edlou mouku (v celozrnn\u00fdch b\u00fdv\u00e1 v\u00edce olej\u016f, kter\u00e9 mohou po \u010dase \u017eluknout), k\u00e1vu, kakao, r\u016fzn\u00e9 druhy ko\u0159en\u00ed, konzervovan\u00e9 potraviny, ho\u0159\u010dici i med. Zhruba m\u011bs\u00edc pak vydr\u017e\u00ed r\u016fzn\u00e9 oplatky, o\u0159\u00ed\u0161ky, oleje, vejce, \u010dokol\u00e1da, tvrd\u00e9 druhy s\u00fdr\u016f s mal\u00fdm obsahem vody i trvanliv\u00e9 ml\u00e9ko (neotev\u0159en\u00e9). N\u011bkolik dn\u00ed nav\u00edc po vypr\u0161en\u00ed minim\u00e1ln\u00ed trvanlivosti pak m\u00e1me na konzumaci jogurt\u016f, balen\u00fdch tvrd\u00fdch sal\u00e1m\u016f, s\u00fdr\u016f a pe\u010diva.
                                                                                                                                                                                                                                                                                                                                                                                         4.6\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pro\u0161l\u00e9 potraviny hned nemus\u00edte vyhazovat, daj\u00ed se j\u00edst!","item":"https:\/\/www.artpap.cz\/prosle-potraviny-hned-nemusite-vyhazovat-daji-se-jist\/#breadcrumbitem"}]}]